half recipe for double chocolate chip cookies

Ingredients 1 cup flour, plus 2 tablespoons flour 1/2 cup butter 1 large egg 1/2 teaspoon salt 1/2 teaspoon baking soda 3/4 cup sugar 1 tablespoon molasis 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 3/4 cup milk chocolate chips 2 -3 tablespoons cocoa powder Directions Cream butter and sugars at medium speed. Add vanilla while mixing. Add egg while mixing. Turn off mixer and add flour. Next add salt. Then add baking powder. Beat at slow/medium speed just until flour is incorporated into butter and sugar mixture. Carefully stir in chocolate chips. You can add cocoa powder if you'd like chocolate, chocolate chip cookies, which makes them even better! Using two spoons shape into balls and drop on a cookie sheet or baking stone. Bake at 375° for about seven minutes.

CAMPFIRE CHICKEN & RICE

CAMPFIRE CHICKEN & RICE 2-3 lb. chicken 1 1/2 c. rice 1 can cream of chicken soup 1 can cream of mushroom soup Seasonings: salt, pepper, Accent, bay leaf, rosemary, etc. 2 cans water 1 (12") Dutch oven Build fire out of hardwood, large. Dig 2 x 2 x 16 inch hole. While fire is dying down to coals, take 12" Dutch oven and grease bottom lightly. Evenly spread rice across the bottom of oven. Place chicken in center of rice. Open both cans of soup, mix with 2 cans water and pour over chicken. Season to taste. Take shovels full of coals and place in bottom of hole. Put lid on Dutch oven and place in hole. Cover lid with coals and bury with dirt. Cook for 1 1/2 - 2 hours. Dig up and serve.