Saturday, May 30, 2009

perfect sushi rice

3 cups rice
3 1/3 water
half cup rice vinegar
1/4 sug
1/2t salt

Put rice and water to a boil, then simmer for 15 minutes. NEVER open lid! after 15 minutes, turn off and let stand for 15 minutes, still dont open lid.

In a seperate sauce pan put the vinegar sugar and salt together and put over low heat jut long enough to melt everything together. Pour over rice in a wooden bowl and fan while coating until rice is cool.

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