Sunday, September 19, 2010

osso bucco

lamb shanks
garlic cloves
tomatoes 2 cups
red wine 2 cups
1 cup broth
bay leaf

flour and brown shanks. drain oil. add diced onion and brown lightly. add wine, broth and veggies and herbs. cover and back at 325 for 2.5 - 3 hours. serve with polenta, delish.

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