Tuesday, August 21, 2012
graham cracker crust
1/2 box of graham crackers, or 2 packets of them from a box. 1 stick of butter 1/4 cup of honey cinnamon nutmeg 1 teaspoon of vanilla extract Crush the graham crackers and run it through a food processor until fine. Melt the butter and pour it on the graham crackers as well as the cinnamon, vanilla, nutmeg, and honey and blend together. Must have a consistency that is moldable, but not too wet. Line a pan with your crust and bake in a pre-heated oven for 15 minutes, or until it smells good. Then it's ready to be filled!